- After the brown rice undergoes professional milling, minute amounts of aleurone (bran), endosperm, and embryos.
- Its texture and hardness are in-between brown rice and white rice. The rice grains are aromatic, chewy, and elastic, offering a texture that is comparable to white rice even after chewing.
- The plump rice grains have a higher nutritional value than white rice.
- When cooked together with white rice, the product offers more nuanced textures.
Manufacture date/Expiry date are marked on top of the packaging
CNS third grade
Each bag 2kg±1.5%
Country of origin
- Please store in a cool place away from direct sunlight and moisture.
- Please refrigerate after opening to preserve its freshness and flavor.